Buttermilk Powder
details
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Description
Buttermilk Powder
A dry buttermilk for baking and cooking. Bakers use buttermilk to give baked goods a tangy taste and tender texture. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs. Can be used for all mixes, breads, pancakes, biscuits, and cakes. Not intended for drinking.
#10 cans are coated internally with food-safe anti-corrosion coating. The cans are airtight sealed and oxygen-free for long term storage. Please note that the term "#10 can" designates a "Number 10 Can" which is a standardized can size, and does not refer to a "quantity of ten cans."
Store in a cool, dark place.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Available in a single #10 can (68 oz net) or a case of six #10 cans (25.5 lbs net).
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– Jack Chandler, CA
Ingredients
Buttermilk solids.
Nutrition Facts |
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| Serving Size:3 tbsp. (17g) Servings Per Container:28 |
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| Amount per serving | ||
| Calories | 65 | |
| % Daily | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 1g | 3% |
| Trans Fat | 1g | — |
| Cholesterol | 20mg | 7% |
| Sodium | 115mg | 5% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 0g | 1% |
| Sugars | 8 g | — |
| Protein | 6g | 0% |
| Vitamin D | 0mcg | 0% |
| Calcium | 147mg | 11% |
| Iron | 0mg | 0% |
| Potassium | 267mg | 6% |
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Specs
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| Brand | Rainy Day Foods |
|---|---|
| Allergen Statement | Packed in a plant that handles milk, wheat, egg, soy & tree nuts. |
| Serving Size | 3 tbsp. |
| Origin | USA |
Shipping
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Accessories
Accessories for this product:
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Cookin' with Powdered Milk
This new edition of Cookin' with Powdered Milk is 69 pages, spiral bound, with dozens of recipes including recipes for cheeses, beverages, sauces, soups, simple suppers and desserts. Written by Peggy Layton.
Chapters include:
Powdered Milk Recipes Using Powdered Milk (as the main ingredient) Cheese Cottage Cheese Beverages Sauce Mixes & Gravy Soups & Chowders Simple Suppers Desserts(More info) -
Cookin' with Home Storage Book
Rating:95%This new edition of Cookin' with Home Storage is an indispensable aid to anyone cooking from staple foods... the kinds of food that "keep", like whole grains, dried fruits and vegetables, beans, and so on. 288 pages, softcover perfect bound, with hundreds of recipes, and a strong emphasis on variety of diet. Written by Peggy Layton. Originally published in 1993, revised in 2010.
Chapters include:
Hints, Substitutions & Reconstituting Herbs, Spices & Condiments Thirst Quenchers Breads & Cereals Beans & Rice Meat...(More info)
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